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A whisky with enormous depth, range and personality.Considered by many to be the gold standard of Tennessee Whisky.Mozzarella Cheese, Italian Sausage or Pepperoni Nachos - Served with a hot melted cheddar cheese sauce Jumbo Pretzel - Finished with large grain salt and served warm Popcorn - Nuts on Clark gourmet popcorn Sections 118, 119 The Hollow - George Dickel no.12, peach liquor and lemon.The # 12 has concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke.Juicy, full of flavor and a tender cut of meat Sweet Potato Fries - Seasoned hand cut sweet potatoes deep-fried. Try them on their own Fresh Cut Fries - Idaho potatoes cut fresh each day Kettle Chips - Sea salt & black pepper – pimento cheese and Carolina dirt BBQ Bulleit Bourbon Lemonade - Bulleit Bourbon has a bold, spicy character with a distinctively smooth, clean finish.

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Herradura Anejo - Deliberately smooth with cooked agave and notes of toasted oak and dried fruit. Herradura Seleccion Suprema - Delightfully complex but balanced.Mozzarella Cheese, Italian Sausage or Pepperoni Nachos - Served with a hot melted cheddar cheese sauce & jalapenos Popcorn - Nuts on Clark gourmet popcorn Jumbo Pretzel - Finished with large grain salt and served warm Captain Morgan Punch Peligroso Margarita - Blanco tequila, triple sec and lime Section 111 Vienna Beef Hot Dog - Chicago’s own Vienna Beef hotdog Gluten Free Vienna Beef Hot Dog - Kinnikinnick “Gluten Free” hotdog bun Connie's Pizza by the Slice - A Chicago area classic.

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